What to expect

Based on a very basic cut order. Different cuts available upon demand.

Quarter

6 ribeyes

Half Brisket

4 Chuck Roasts

2 Arm Roasts

3 pks loin tip steak

2 club steaks

3 Sirloins

3 T-Bones

2 Porterhouse Steaks

1 Rump Roasts

2 pks fajita meat

4 pks tenderized steak

12 ribeyes

1 Brisket

8 Chuck Roasts

4 Arm Roasts

6 pks loin tip steak

4 club steaks

6 Sirloins

6 T-Bones

4 Porterhouse Steaks

2 Rump Roasts

4 pks fajita meat

8 pks tenderized steak

Half

Whole

24 ribeyes

2 Briskets

18 Chuck Roasts

8 Arm Roasts

12 pks loin tip steak

8 club steaks

12 Sirloins

12 T-Bones

8 Porterhouse Steaks

4 Rump Roasts

8 pks fajita meat

16 pks tenderized steak