
What to expect
Based on a very basic cut order. Different cuts available upon demand.
Quarter
6 ribeyes
Half Brisket
4 Chuck Roasts
2 Arm Roasts
3 pks loin tip steak
2 club steaks
3 Sirloins
3 T-Bones
2 Porterhouse Steaks
1 Rump Roasts
2 pks fajita meat
4 pks tenderized steak
12 ribeyes
1 Brisket
8 Chuck Roasts
4 Arm Roasts
6 pks loin tip steak
4 club steaks
6 Sirloins
6 T-Bones
4 Porterhouse Steaks
2 Rump Roasts
4 pks fajita meat
8 pks tenderized steak
Half
Whole
24 ribeyes
2 Briskets
18 Chuck Roasts
8 Arm Roasts
12 pks loin tip steak
8 club steaks
12 Sirloins
12 T-Bones
8 Porterhouse Steaks
4 Rump Roasts
8 pks fajita meat
16 pks tenderized steak