At Coats Family Beef, we take pride in providing you with high quality, grain-finished beef. Our commitment to quality means that our beef is raised without the use of hormones or antibiotics. We believe in a natural and sustainable approach to farming, and that is why our cattle are finished for a minimum of 90 days to ensure the best flavor and tenderness.

As a family-run business, we understand the importance of knowing where your food comes from. That's why all of our beef is grown right here in Konawa, OK. From the farm to your table, we are dedicated to delivering the freshest and most delicious beef possible.

When you choose Coats Family Beef, you are not only choosing a superior product, but also supporting local farmers and our community. Our processing facility is located in the heart of South Central OK, ensuring that our beef is processed with care and attention to detail.

In addition to the processors, we are a family owned and operated business. It takes a team. Julia, the fourth daughter, is over marketing and communication. Robert, the father, is over watching the cattle and making sure everything is healthy, and making everything is always fed. Jayden, the 5th and last daughter, is always a helping hand and eager to help wherever the need be. Courtney, the mother, helps by going to the sale barn and buying cattle on occasion (whether needed or not).